Joe Bonamassa Brings Blues Back To Las Vegas!
Making a name for himself at age 12 when he opened for B.B. King, Joe Bonamassa is known the world over for his blues guitar skills. Now he’s taking those skills on the road with a stop in Las Vegas at The Colosseum. Bonamassa has played with the all-time greats including Eric Clapton, Buddy Guy, Steve Winwood and many others.

It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and Key Lime Pie.

The Average Joe's Cigar Blog. Cigars, Stogie Channel, Stogie Travel, Cigar News, Cigar World, Smokin' Joe's Tag Caesars Palace Casino Las Vegas. Posted March 22, 2017 Featured Lounges. Montecristo Bar Las Vegas, NV. Montecristo Bar inside Caesars Palace Casino. In its golden anniversary year, Caesars Palace continues to expand the empire with.

Joe's also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.

Joe’s Seafood, Prime Steak and Stone Crab at the Forum Shops at Caesars Palace is expanding to add outdoor dining. The restaurant is planning a two-story addition that will include an outdoor.

Las Vegas is open Hungry, need a drink or something to do? The following restaurants, bars, and pools are open, select an outlet below to view operating hours. Complimentary self-parking is available at all of our Las Vegas properties.

Reserve a Table at Joe's Las Vegas Read our statement on COVID-19 As Joe’s begins the process to reopen slowly and safely for limited dine-in services, we are taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurant.